Pear Frangipane tart - monoportion

A tart with pear and frangipane is a delectable dessert made with a rich almond cream and topped with sliced pears.The frangipane is a sweet almond filling that adds a creamy and nutty flavour to the tart. The ingredients include pears, almonds, butter, eggs, flour, vanilla extract, salt. Can be served warm or cold.

For allergens, please check INFO section.